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Author
Pub. Date
2021.
Language
English
Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--
Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does...
Author
Pub. Date
[2021]
Physical Desc
xii, 401 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
Author
Pub. Date
2022.
Physical Desc
255 pages : illustrations (colour) ; 25 cm
Language
English
Description
"Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe...
Author
Pub. Date
[2022]
Physical Desc
xi, 258 pages : color illustrations ; 29 cm
Language
English
Description
"In her third cookbook, Rossella Rago, host of the popular web series Cooking with Nonna, partners once again with her beloved Nonna Romana to help you host memorable and delicious Sunday dinners. With 130 easy-to-follow recipes, accompanied by beautiful photographs and heartwarming stories of food and family from New York and Puglia, Rossella and Nonna provide all the inspiration you need to gather friends and loved ones around your table."--cover...
29) An A-Z of pasta: recipes for shapes and sauces, from alfabeto to ziti, and everything in between
Author
Pub. Date
2023.
Physical Desc
352 pages : color illustrations, color map ; 25 cm
Language
English
Description
"This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now, she has condensed everything she's learned about pasta in a practical, alphabetical, highly entertaining collection of pasta and pasta sauce recipes...
Pub. Date
[2015]
Physical Desc
221 pages : color illustrations ; 27 cm
Language
English
Description
"Celebrating a diverse, delicious, and wildly popular culinary tradition, Saveur Italian comfort food presents over 100 recipes for simple, flavorful, no-fuss, authentic food. You'll find fresh takes on classic dishes along with a wealth of new ideas for every course of the meal in this essential cookbook."--
Author
Pub. Date
[2017]
Physical Desc
xi, 212 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, and dessert options.
Author
Pub. Date
2023.
Physical Desc
191 pages : color illustrations ; 26 cm
Language
English
Description
"Join Gennaro Contaldo on a journey of rediscovery to find regional staples that will revolutionize the way you cook. Gennaro's Cucina showcases the very best of "cucina povera," the food that traditionally fed the poor of Italy. It's a simple philosophy-delicious, hearty meals using accessible and affordable ingredients"--
Author
Pub. Date
2016.
Physical Desc
xiii, 411 pages : color illustrations ; 25 cm
Language
English
Description
"From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"--Baker & Taylor.
Author
Pub. Date
[2023]
Physical Desc
xvi, 213 pages : color illustrations ; 22 cm
Language
English
Description
"Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and recipes, in some ways this book can be seen as a tribute to...
40) Noodle worship: easy recipes for all the dishes you crave from Asian, Italian and American cuisines
Author
Pub. Date
2022.
Physical Desc
144 pages : color illustrations ; 23 cm
Language
English
Description
"Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best noodles from around the world using simple, straightforward, flavor-packed recipes that are perfect for beginners and busy families..."--cover page 4
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